About this dish
A steamed, slightly sweet and sour fermented corn and rice cake, wrapped in leaves.
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Ingredients
🌽2 cups fermented corn dough
🍚1/2 cup rice flour
🍯2 tbsp sugar
🍃Banana or plantain leaves, for wrapping
Method
Serves 41
Mix fermented corn dough with rice flour and sugar.2
Let the mixture ferment further for a slightly sour flavor.3
Wrap portions in banana leaves.4
Steam the wrapped portions for about 45 minutes until set.5
Serve warm alongside grilled fish or stew.✓ What Makes it Authentic
Abolo is a traditional Ghanaian steamed corn cake, commonly eaten alongside grilled fish or stew.
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