Achard Legumes

Name: Achard Legumes
Yield: 4 servings
Cuisine: Malagasy
Ingredients: 2 carrots, julienned; 1 cup cabbage, shredded; 1 cup green beans, sliced; 2 tbsp ground mustard seed

Achard Légumes/ah-SHAR lay-GOOM/

About this dish

A tangy pickled vegetable relish with carrots, cabbage, and green beans in mustard oil.

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Ingredients

🥕2 carrots, julienned

🥬1 cup cabbage, shredded

🫛1 cup green beans, sliced

🌶️2 tbsp ground mustard seed

Method

Serves 4

Blanch the julienned vegetables briefly, then drain well.

Toast mustard seed and turmeric in oil until fragrant.

Toss the vegetables with the spiced oil and a little vinegar.

Season with chile and salt.

Let marinate for a few hours before serving as a side relish.

✓ What Makes it Authentic

Achard légumes reflects Indian and French colonial influence on Malagasy cuisine, commonly served as a spicy side relish.

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