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Afghan Biscuits

Afghan Biscuits/af-GAN BIS-kits/
Afghan Biscuits
About this dish

A crisp chocolate cornflake biscuit topped with chocolate icing and a walnut half.

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Ingredients
🧈225g butter
🌾1.5 cups flour
🌽2 cups cornflakes
🍫1/3 cup cocoa powder
Method
Serves 2
1
Cream butter and sugar until light.
2
Sift in flour and cocoa powder, mixing to combine.
3
Fold in cornflakes gently to keep them from crushing too much.
4
Spoon mounds onto a tray and bake at 180°C (350°F) until firm.
5
Top each cooled biscuit with chocolate icing and a walnut half.
✓ What Makes it Authentic

Afghan biscuits are a distinctly New Zealand chocolate cornflake cookie, despite the name having no connection to Afghanistan.

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