Ais Kacang

Name: Ais Kacang
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 4 cups shaved ice; 1/2 cup red beans, cooked; Palm sugar and rose syrup, for topping; Grass jelly, cubed; Evaporated milk, for topping

Ais Kacang/ice kah-CHANG/

Also known as: ABC

About this dish

A shaved ice dessert topped with sweet syrups, red beans, and jellies.

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Ingredients

🧊4 cups shaved ice

🫘1/2 cup red beans, cooked

🍬Palm sugar and rose syrup, for topping

🍮Grass jelly, cubed

🥛Evaporated milk, for topping

Method

Serves 2

Mound shaved ice into a bowl.

Scatter red beans and grass jelly cubes around the ice.

Drizzle generously with palm sugar syrup and rose syrup.

Finish with a drizzle of evaporated milk.

Serve immediately with a spoon to mix everything together.

✓ What Makes it Authentic

Ais kacang is a popular Malaysian dessert, especially refreshing in the country's tropical climate, with countless topping variations.

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