About this dish
A vegetable stew of eggplant, peppers, and tomatoes seasoned with fresh herbs and garlic.
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Ingredients
🍆2 eggplants, cubed
🫑2 bell peppers, sliced
🍅3 tomatoes, chopped
🧄4 cloves garlic, minced
🌿Fresh cilantro and basil, chopped
Method
Serves 21
Salt the eggplant and let drain for 20 minutes, then pat dry and fry until golden.2
Sauté onion and pepper until softened.3
Add tomato and cook until it breaks down into a sauce.4
Combine the fried eggplant with the vegetable sauce and simmer together for 10 minutes.5
Stir in garlic and fresh herbs just before removing from heat.6
Serve warm or at room temperature.✓ What Makes it Authentic
Ajapsandali is a traditional Georgian vegetable dish, typically served as a side or light main, especially popular in summer.
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