A hearty stew of multiple meats and root vegetables, a Cuban countryside classic.
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Ingredients
🥩300g beef, cubed
🐖200g pork, cubed
🍌2 plantains, chunked
🥔2 potatoes, chunked
🌽1 corn cob, cut into rounds
Method
Serves 2
1
Brown the beef and pork together in a large pot.
2
Add enough water to cover generously and simmer for about an hour.
3
Add the root vegetables and plantain, and continue simmering until everything is tender.
4
Season with cumin and fresh herbs.
5
Serve hot as a full meal in itself.
✓ What Makes it Authentic
Ajiaco cubano is considered by many to be Cuba's national dish, historically reflecting the island's blend of Indigenous, Spanish, and African culinary influences.
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