Aloo Gobi

Name: Aloo Gobi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes, cubed; 1 small cauliflower, cut into florets; 1 tsp turmeric; 1 tsp cumin seeds; 1 tbsp ginger, grated; Fresh coriander, for garnish

आलू गोभी/AH-loo GOH-bee/

Also known as: Aloo Gobhi, Potato and Cauliflower Curry

About this dish

A dry-style curry of potatoes and cauliflower cooked with turmeric and everyday spices.

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Ingredients

🥔2 potatoes, cubed

🥦1 small cauliflower, cut into florets

🟡1 tsp turmeric

🌶️1 tsp cumin seeds

🫚1 tbsp ginger, grated

🌿Fresh coriander, for garnish

Method

Serves 2

Heat oil and add cumin seeds until they sizzle.

Add ginger, potatoes, and cauliflower, stirring to coat with the oil.

Add turmeric and salt, then cover and cook on low heat, stirring occasionally, until vegetables are tender.

Garnish with fresh coriander and serve with roti.

✓ What Makes it Authentic

Aloo gobi is a common North Indian home-cooked vegetarian dish, valued for being simple, quick, and made with easily available vegetables.

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