Aloo Paratha

Name: Aloo Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 3 potatoes, boiled and mashed; 1 green chili, minced; Fresh cilantro, chopped; Ghee, for cooking

आलू पराठा/AH-loo puh-RAH-tah/

Also known as: Alu Paratha, Potato Stuffed Flatbread

About this dish

A flaky flatbread stuffed with spiced mashed potato, pan-fried with ghee.

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Ingredients

🌾2 cups whole wheat flour

🥔3 potatoes, boiled and mashed

🌶️1 green chili, minced

🌿Fresh cilantro, chopped

🧈Ghee, for cooking

Method

Serves 2

Mix flour with water into a soft dough.

Season the mashed potato with chili, cilantro, and spices for the filling.

Divide the dough into balls, flatten, and place a portion of filling in the center.

Seal the dough around the filling and roll out gently into a flat round.

Cook on a hot griddle with ghee until golden and crisp on both sides.

✓ What Makes it Authentic

Aloo paratha is a widely eaten North Indian breakfast dish, commonly served with yogurt, pickle, and butter.

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