Aloo Sadeko

Name: Aloo Sadeko
Yield: 4 servings
Cuisine: Nepali
Ingredients: 5 potatoes, boiled and cubed; 2 tbsp mustard oil; 1-2 green chiles, chopped; 2 tbsp toasted sesame seeds

आलु सादेको/AH-loo sah-DEH-koh/

About this dish

A tangy, spiced boiled potato salad with mustard oil, sesame seeds, and fresh chile.

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Ingredients

🥔5 potatoes, boiled and cubed

🫒2 tbsp mustard oil

🌶️1-2 green chiles, chopped

🌿2 tbsp toasted sesame seeds

Method

Serves 4

Boil and cube the potatoes.

Toss with mustard oil, lemon juice, and chopped chile.

Add toasted sesame seeds and chopped cilantro.

Season with salt and adjust tartness with more lemon.

Serve at room temperature.

✓ What Makes it Authentic

Aloo sadeko is a popular Nepali potato salad, commonly served as an appetizer or side dish with a bright, tangy dressing.

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