Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes, mashed; 2 tbsp cornflour or bread; Green chilli, ginger, cumin and chaat masala; 1 cup cooked chickpeas (chole), spiced; Sweetened whisked yoghurt; Tamarind chutney and green chutney; Chopped onion, coriander, pomegranate and sev

आलू टिक्की चाट/AH-loo TIK-kee CHAHT/

Also known as: Aloo Tikki, Tikki Chaat, Potato Tikki Chaat

About this dish

Crisp spiced potato patties topped with chickpeas, yoghurt, tamarind and green chutneys, onion and sev.

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Ingredients

🥔4 boiled potatoes, mashed

🌾2 tbsp cornflour or bread

🌶️Green chilli, ginger, cumin and chaat masala

🫘1 cup cooked chickpeas (chole), spiced

🥛Sweetened whisked yoghurt

🫙Tamarind chutney and green chutney

🧅Chopped onion, coriander, pomegranate and sev

Method

Serves 4

Mix the potato with the cornflour, chilli, ginger, cumin and salt, and shape into patties.

Shallow-fry on a griddle over medium heat until deep golden and crisp.

Place two tikkis on a plate and top with the chickpeas.

Spoon over the yoghurt and both chutneys.

Finish with onion, coriander, pomegranate, sev and chaat masala.

✓ What Makes it Authentic

Aloo tikki chaat is a North Indian street favourite, especially in Delhi and Lucknow, where the tikkis are fried slowly on a big griddle.

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