Amêijoas à Bulhão Pato

Name: Amêijoas à Bulhão Pato
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1kg clams, cleaned; 5 cloves garlic, sliced; 1/2 cup white wine; 1 cup fresh cilantro, chopped; 3 tbsp olive oil

Amêijoas à Bulhão Pato/ah-MAY-zhwahs ah bool-YOWN PAH-too/

About this dish

Clams quickly steamed in white wine, garlic, and fresh cilantro.

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Ingredients

🦪1kg clams, cleaned

🧄5 cloves garlic, sliced

🍷1/2 cup white wine

🌿1 cup fresh cilantro, chopped

🫒3 tbsp olive oil

Method

Serves 4

Heat olive oil and sauté garlic briefly until fragrant.

Add white wine and bring to a simmer.

Add the clams, cover, and cook until they open, a few minutes.

Discard any clams that don't open.

Stir in fresh cilantro and serve immediately with bread to soak up the juices.

✓ What Makes it Authentic

Amêijoas à Bulhão Pato is a classic Portuguese seafood dish, named after a 19th-century Portuguese poet, valued for its simple, fresh preparation.

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