American Waffles

Name: American Waffles
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups flour; 2 eggs; 1.5 cups milk; Maple syrup, for serving

American Waffles/ah-MER-i-kan WAH-fulz/

About this dish

Deep-pocketed, fluffy waffles, traditionally served with butter and maple syrup.

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Ingredients

🌾2 cups flour

🥚2 eggs

🥛1.5 cups milk

🍁Maple syrup, for serving

Method

Serves 2

Whisk flour, eggs, milk, and melted butter into a smooth batter.

Pour onto a hot, greased waffle iron.

Cook until golden and crisp.

Repeat with the remaining batter.

Serve warm with butter and maple syrup.

✓ What Makes it Authentic

American waffles are a beloved breakfast staple, distinguished by their deep pockets ideal for holding syrup.

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