Ang Dtray-Meuk

Name: Ang Dtray-Meuk
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 500g squid, cleaned; 2 tbsp fish sauce; 1 tbsp sugar; 2 cloves garlic, minced; Lime wedges, for serving

អាំងត្រីមឹក/ahng try meuk/

About this dish

Grilled squid basted with a savory-sweet sauce, served with a tangy dipping sauce.

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Ingredients

🦑500g squid, cleaned

🍶2 tbsp fish sauce

🍬1 tbsp sugar

🧄2 cloves garlic, minced

🍋Lime wedges, for serving

Method

Serves 2

Score the squid lightly and marinate in fish sauce, sugar, and garlic for 20 minutes.

Grill over hot coals, basting occasionally, until lightly charred and just cooked through.

Slice and serve with a squeeze of lime and a dipping sauce.

✓ What Makes it Authentic

Grilled squid is a popular Cambodian street food, commonly found at night markets along the coast.

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