Appelflap

Name: Appelflap
Yield: 4 servings
Cuisine: Dutch
Ingredients: 2 sheets puff pastry; 4 apples, diced; 1 tsp cinnamon; 1/3 cup sugar

Appelflap/AH-pel-flap/

Also known as: Dutch Apple Turnover

About this dish

A flaky, folded pastry filled with spiced cinnamon apple.

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Ingredients

🥐2 sheets puff pastry

🍎4 apples, diced

🌰1 tsp cinnamon

🍬1/3 cup sugar

Method

Serves 4

Cook the diced apple with sugar and cinnamon until softened.

Cut the puff pastry into squares.

Spoon the apple filling onto each square and fold into a triangle, sealing the edges.

Brush with egg wash.

Bake at 200°C (400°F) until golden and puffed.

✓ What Makes it Authentic

Appelflap is a popular Dutch bakery pastry, commonly sold as an on-the-go treat.

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