About this dish
Smooth, torpedo-shaped meat dumplings made from a smooth beef paste, often filled with a savory center.
📍 Find the best Armenian Kufta near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩600g lean beef, finely ground
🌾1/4 cup fine bulgur
🧅1 onion, grated
🌰1 tsp cumin
Method
Serves 21
Pound or process the beef with bulgur and onion until very smooth and elastic.2
Season with cumin, salt, and pepper.3
Shape into oval balls.4
Simmer gently in a light broth until cooked through, about 20 minutes.5
Serve hot with the broth.✓ What Makes it Authentic
Kufta is a traditional Armenian dish, notable for the labor-intensive process of pounding raw meat into a fine, smooth paste.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world