About this dish
Layered pastry filled with ground walnuts and cinnamon, soaked in a rosewater syrup, cut into diamond shapes.
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Ingredients
🥐1 packet phyllo pastry
🌰3 cups walnuts, ground
🌰1 tsp cinnamon
🍯1.5 cups sugar syrup with rosewater
Method
Serves 31
Layer phyllo sheets in a baking pan, brushing each with melted butter.2
Spread a layer of ground walnuts and cinnamon, then continue layering pastry and nuts.3
Cut into diamond shapes before baking.4
Bake at 180°C (350°F) until golden.5
Pour the rosewater syrup over the hot pastry.✓ What Makes it Authentic
Armenian pakhlava is a traditional celebratory dessert, often prepared for Easter and other festive occasions.
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