Arrollado Huaso

Name: Arrollado Huaso
Yield: 3 servings
Cuisine: Chilean
Ingredients: 1.5kg pork belly, butterflied; 3 tbsp paprika; 5 cloves garlic, minced; 1 tsp cumin

Arrollado Huaso/ah-rroh-YAH-doh WAH-soh/

About this dish

A rolled pork belly seasoned with paprika and garlic, poached and served sliced.

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Ingredients

🐖1.5kg pork belly, butterflied

🌶️3 tbsp paprika

🧄5 cloves garlic, minced

🌿1 tsp cumin

Method

Serves 3

Rub the butterflied pork belly with garlic, paprika, and cumin.

Roll tightly and tie securely with kitchen string.

Poach gently in seasoned water for a couple of hours until fully cooked.

Cool slightly, then slice into rounds.

Serve cold or at room temperature, often in sandwiches.

✓ What Makes it Authentic

Arrollado huaso is a traditional Chilean countryside dish, a pork roll seasoned with warm paprika spices.

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