Arroz Chaufa

Name: Arroz Chaufa
Yield: 3 servings
Cuisine: Peruvian
Ingredients: 3 cups cooked rice, day-old; 3 eggs; 300g chicken or pork, diced; 3 tbsp soy sauce

Arroz Chaufa/ah-ROS CHOW-fah/

Also known as: Peruvian Fried Rice

About this dish

Peruvian-Chinese fried rice with scrambled egg, scallion, and soy sauce, a beloved chifa dish.

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Ingredients

🍚3 cups cooked rice, day-old

🥚3 eggs

🥩300g chicken or pork, diced

🍶3 tbsp soy sauce

Method

Serves 3

Scramble the eggs and set aside.

Stir-fry the diced meat until cooked through.

Add the rice and toss well, breaking up any clumps.

Add soy sauce and scrambled egg, tossing to combine.

Garnish with chopped scallion and serve hot.

✓ What Makes it Authentic

Arroz chaufa reflects Peru's significant Chinese immigrant heritage, born from the country's chifa (Chinese-Peruvian) restaurants.

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