Arroz con Leche Mexicano

Name: Arroz con Leche Mexicano
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup long-grain rice; 2 sticks Ceylon cinnamon; 1 litre whole milk; 1 tin condensed milk (or sugar to taste); A handful of raisins (optional); Lime peel

Arroz con leche/ah-ROHS kon LEH-cheh/

Also known as: Mexican Rice Pudding, Arroz con Leche

About this dish

Creamy rice pudding simmered with cinnamon, milk and condensed milk, often with raisins.

📍 Find the best Arroz con Leche Mexicano near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚1 cup long-grain rice

🌿2 sticks Ceylon cinnamon

🥛1 litre whole milk

🥫1 tin condensed milk (or sugar to taste)

🍇A handful of raisins (optional)

🍋Lime peel

Method

Serves 2

Simmer the rice with 2 cups water, the cinnamon and lime peel until the water is absorbed.

Add the milk and simmer, stirring often, for 20 minutes.

Stir in the condensed milk and raisins and cook until thick and creamy.

Remove the cinnamon and peel.

Serve warm or cold, dusted with ground cinnamon.

✓ What Makes it Authentic

Mexican arroz con leche is a home and market favourite, flavoured with Ceylon cinnamon (canela).

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide