Arroz con Pollo Cubano

Name: Arroz con Pollo Cubano
Yield: 3 servings
Cuisine: Cuban
Ingredients: 1 whole chicken, cut into pieces; 2 cups rice; 1 bell pepper, chopped; 1/2 cup green olives; Pinch of saffron or achiote

Arroz con Pollo/ah-ROHS kohn POH-yoh/

About this dish

Saffron-tinted rice cooked with chicken, peppers, and olives.

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Ingredients

🍗1 whole chicken, cut into pieces

🍚2 cups rice

🫑1 bell pepper, chopped

🫒1/2 cup green olives

🌼Pinch of saffron or achiote

Method

Serves 3

Brown the chicken with onion and pepper.

Add rice, saffron, and enough stock to cook the rice.

Cover and simmer until the rice is tender and the chicken is cooked through.

Stir in olives just before serving.

Serve hot.

✓ What Makes it Authentic

Arroz con pollo is a beloved Cuban comfort food, commonly made for family gatherings.

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