About this dish
A rich, soupy seafood rice dish cooked with tomato, garlic, and a mix of shellfish.
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Ingredients
🍚2 cups rice
🦐300g shrimp
🦀200g crab or mussels
🍅3 tomatoes, chopped
🧄4 cloves garlic, minced
🌿Fresh cilantro, chopped
Method
Serves 31
Sauté garlic and onion, then add tomatoes and cook until softened into a sauce.2
Add fish or seafood stock and bring to a boil.3
Add the rice and simmer, uncovered, stirring occasionally.4
Add the seafood partway through cooking so it doesn't overcook.5
Continue simmering until the rice is tender and the dish is soupy in consistency.6
Garnish with cilantro and serve hot.✓ What Makes it Authentic
Arroz de marisco is a well-known Portuguese coastal dish, valued for its generous mix of seafood and rich tomato-based rice.
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