About this dish
Beef slow-braised in a dark, sweet-savory sauce made with browned sugar and red wine.
📍 Find the best Asado Negro near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩1.5kg beef roast
🍬1/2 cup brown sugar
🍷1 cup red wine
🧅1 onion, chopped
🍅2 tomatoes, chopped
Method
Serves 21
Melt the brown sugar in a large pot until dark and caramelized.2
Sear the beef roast in the caramel until browned on all sides.3
Add onion, tomato, and red wine, along with enough water to cover.4
Cover and simmer slowly for 2.5-3 hours until the beef is very tender.5
Slice and serve with the rich sauce spooned over, alongside rice.✓ What Makes it Authentic
Asado negro is a well-known Venezuelan dish, especially associated with Caracas, valued for its distinctive deep, almost caramelized sauce.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world