Aseed al-Ruz

Name: Aseed al-Ruz
Yield: 2 servings
Cuisine: Yemeni
Ingredients: 2 cups rice flour; 3 cups water; 300g lamb, cubed; 2 tomatoes, chopped

عصيد الرز/ah-SEED al-rooz/

About this dish

A smooth rice flour dough, served with a well of savory meat gravy at the center.

📍 Find the best Aseed al-Ruz near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚2 cups rice flour

🫙3 cups water

🥩300g lamb, cubed

🍅2 tomatoes, chopped

Method

Serves 2

Bring water to a boil and gradually whisk in rice flour.

Cook, stirring vigorously, until very thick and smooth.

Simmer the lamb with tomato and spices for a rich gravy.

Shape the dough into a mound with a well in the center.

Fill the well with the meat gravy and serve warm.

✓ What Makes it Authentic

Aseed al-ruz is a Yemeni variation of aseed, made from rice flour instead of wheat, served with a meat-based sauce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide