Ash Doogh

Name: Ash Doogh
Yield: 4 servings
Cuisine: Persian
Ingredients: 4 cups yogurt; 1/2 cup rice; 1 cup mixed fresh herbs, chopped; 1 tbsp dried mint

آش دوغ/ahsh-eh doogh/

About this dish

A cold yogurt-based soup with rice, herbs, and dried mint, refreshing in hot weather.

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Ingredients

🥛4 cups yogurt

🍚1/2 cup rice

🌿1 cup mixed fresh herbs, chopped

🌿1 tbsp dried mint

Method

Serves 4

Cook rice in water until soft.

Whisk yogurt with water until smooth, then add the cooked rice.

Stir in chopped fresh herbs.

Chill thoroughly.

Serve cold, topped with dried mint fried in oil.

✓ What Makes it Authentic

Ash-e doogh is a traditional Persian cold yogurt soup, especially popular during Iran's hot summer months.

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