Ash-e Anar

Name: Ash-e Anar
Yield: 2 servings
Cuisine: Persian
Ingredients: 300g ground beef, for meatballs; 1/2 cup rice; 2 cups pomegranate juice; 1 cup mixed herbs, chopped

آش انار/AHSH ah-NAHR/

Also known as: Persian Pomegranate Soup

About this dish

A tangy Persian soup made with pomegranate juice, herbs, and meatballs.

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Ingredients

🥩300g ground beef, for meatballs

🍚1/2 cup rice

🍇2 cups pomegranate juice

🌿1 cup mixed herbs, chopped

Method

Serves 2

Shape ground beef into small meatballs.

Bring a pot of water with rice and chopped herbs to a simmer.

Add the meatballs and cook until tender.

Stir in pomegranate juice and simmer until the soup thickens slightly.

Adjust sweetness and tartness with sugar or extra pomegranate juice before serving.

✓ What Makes it Authentic

Ash-e anar is a traditional Persian soup, its distinctive sour-sweet flavor coming from pomegranate juice or paste.

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