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Austrian Gröstl

Tiroler Gröstl/tee-ROH-ler GRERSTL/
Austrian Gröstl
About this dish

Pan-fried potatoes and leftover roast meat, crisped together with onion, a hearty mountain dish.

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Ingredients
🥔4 potatoes, boiled and diced
🥩300g leftover roast meat, diced
🧅1 onion, chopped
🥚1 fried egg, for topping
Method
Serves 2
1
Fry the diced potato in a hot pan with butter until crisp.
2
Add onion and cook until softened.
3
Add the diced meat and fry together until browned and crisp in spots.
4
Season with caraway and salt.
5
Top with a fried egg and serve.
✓ What Makes it Authentic

Tiroler Gröstl is a traditional dish from the Tyrol region, historically made to use up leftover roast meat and potatoes.

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