Austrian Palatschinken

Name: Austrian Palatschinken
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1 cup flour; 2 eggs; 1.5 cups milk; Apricot jam, for filling

Palatschinken/pah-laht-SHIN-ken/

About this dish

Thin, delicate crepes filled with apricot jam and rolled, a beloved Austrian dessert.

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Ingredients

🌾1 cup flour

🥚2 eggs

🥛1.5 cups milk

🍇Apricot jam, for filling

Method

Serves 4

Whisk flour, eggs, and milk into a smooth, thin batter.

Cook thin crepes in a lightly buttered pan.

Spread each crepe with apricot jam and roll up.

Dust with powdered sugar before serving.

✓ What Makes it Authentic

Palatschinken are a traditional Austrian dessert, similar to French crepes, commonly filled with jam or sweet cheese.

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