Awaze Tibs

Name: Awaze Tibs
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 500g beef, cubed; 2 tbsp awaze paste; 1 onion, sliced; 1 sprig fresh rosemary; 2 tbsp niter kibbeh

አዋዜ ጥብስ/ah-WAH-zeh tibs/

About this dish

Sautéed cubes of beef tossed in a fiery awaze chili paste with onion and rosemary.

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Ingredients

🥩500g beef, cubed

🌶️2 tbsp awaze paste

🧅1 onion, sliced

🌿1 sprig fresh rosemary

🧈2 tbsp niter kibbeh

Method

Serves 4

Sear the beef in niter kibbeh over high heat.

Add onion and rosemary, and cook until the onion softens.

Stir in awaze paste and toss to coat.

Cook for a few more minutes until the beef is done to preference.

Serve hot with injera.

✓ What Makes it Authentic

Awaze tibs is a spicier variation of tibs, built around awaze, a hot berbere-based paste used across Ethiopian and Eritrean cuisine.

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