Ayam Goreng

Name: Ayam Goreng
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 whole chicken, cut into pieces; 2 tbsp turmeric; 4 cloves garlic; 1 tbsp galangal; Oil, for frying

Ayam Goreng/AH-yahm goh-RENG/

About this dish

Indonesian fried chicken, marinated in turmeric and spices before frying until deeply golden.

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Ingredients

🍗1 whole chicken, cut into pieces

🟡2 tbsp turmeric

🧄4 cloves garlic

🫚1 tbsp galangal

🛢️Oil, for frying

Method

Serves 4

Blend turmeric, garlic, and galangal into a paste.

Simmer the chicken in the spice paste with a little water until cooked through and the liquid reduces.

Deep-fry the simmered chicken pieces until deeply golden and crisp.

Drain and serve with rice and sambal.

✓ What Makes it Authentic

Ayam goreng is a widely eaten Indonesian fried chicken, distinguished from Western fried chicken by its turmeric-based marinade.

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