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Ayam Taliwang

Ayam Taliwang/AH-yahm tah-lee-WAHNG/
Also known as: Lombok Grilled Chicken
Ayam Taliwang
About this dish

Grilled chicken coated in a fiery chili sambal, a fiery specialty from Lombok island.

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Ingredients
🍗1 whole young chicken, split
🌶️15 red chilies
🧄6 cloves garlic
🍅3 tomatoes
Method
Serves 3
1
Grill the chicken partially over charcoal until lightly cooked.
2
Blend chilies, garlic, tomato, and shrimp paste into a sambal.
3
Sauté the sambal briefly to deepen its flavor.
4
Coat the grilled chicken generously with the sambal.
5
Return to the grill briefly to char the sambal-coated chicken before serving.
✓ What Makes it Authentic

Ayam taliwang is a signature dish from Lombok, Indonesia, known for its intense heat from a chili-based sambal.

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