Bacalhau a Bras

Name: Bacalhau a Bras
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 400g salt cod, soaked and shredded; 4 potatoes, thinly julienned and fried; 6 eggs, beaten; 2 onions, sliced

Bacalhau à Brás/bah-kahl-YOW ah brahsh/

About this dish

Shredded salt cod scrambled with eggs, thin fried potatoes, and onions.

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Ingredients

🐟400g salt cod, soaked and shredded

🥔4 potatoes, thinly julienned and fried

🥚6 eggs, beaten

🧅2 onions, sliced

Method

Serves 2

Sauté onion until softened, then add the shredded salt cod.

Fold in the thin fried potatoes.

Pour in beaten eggs and cook gently, stirring, until just set and creamy.

Garnish with black olives and parsley.

Serve immediately while the eggs are still soft.

✓ What Makes it Authentic

Bacalhau à brás is one of the most popular of Portugal's many salt cod preparations, associated with Lisbon's Bairro Alto district.

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