Bacalhau a Gomes de Sa

Name: Bacalhau a Gomes de Sa
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g salt cod, soaked and flaked; 4 potatoes, thinly sliced; 2 onions, sliced; 3 boiled eggs, sliced

Bacalhau à Gomes de Sá/bah-kahl-YOW ah GOH-mesh deh sah/

About this dish

Layered salt cod baked with potato, onion, and olives, a beloved Portuguese casserole.

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Ingredients

🐟500g salt cod, soaked and flaked

🥔4 potatoes, thinly sliced

🧅2 onions, sliced

🥚3 boiled eggs, sliced

Method

Serves 4

Boil the potato slices until just tender.

Sauté onion and garlic until softened.

Layer the potato, cod, and onion in a baking dish, drizzling with olive oil.

Bake at 180°C (350°F) until heated through and lightly golden.

Top with sliced boiled egg and black olives before serving.

✓ What Makes it Authentic

Bacalhau à Gomes de Sá is named after the Porto merchant who created it, one of Portugal's most iconic salt cod dishes.

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