Bacon and Egg Pie

Name: Bacon and Egg Pie
Yield: 2 servings
Cuisine: New Zealand
Ingredients: 2 sheets shortcrust pastry; 300g bacon, chopped; 6 eggs; 1/2 cup grated cheese; Fresh chives, chopped

Bacon and Egg Pie/BAY-kon and egg pie/

About this dish

A savory pie filled with bacon and whole eggs baked in a flaky pastry crust.

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Ingredients

🥐2 sheets shortcrust pastry

🥓300g bacon, chopped

🥚6 eggs

🧀1/2 cup grated cheese

🌿Fresh chives, chopped

Method

Serves 2

Line a pie dish with one sheet of pastry.

Scatter the bacon and cheese evenly over the base.

Crack the eggs directly on top, spacing them evenly.

Cover with the second pastry sheet, sealing the edges.

Bake at 200°C (400°F) for 30-35 minutes until golden and the eggs are set.

Cool slightly before slicing.

✓ What Makes it Authentic

Bacon and egg pie is a classic New Zealand picnic and lunch food, commonly found at bakeries and family gatherings.

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