About this dish
Fried eggplant slices rolled around a spiced walnut paste.
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Ingredients
🍆2 eggplants, sliced lengthwise
🥜1.5 cups walnuts, ground
🧄3 cloves garlic
🍶2 tbsp wine vinegar
🍇Pomegranate seeds, for garnish
Method
Serves 31
Salt the eggplant slices and let drain for 20 minutes, then fry until golden.2
Blend walnuts, garlic, and vinegar into a thick paste.3
Spread a spoonful of the walnut paste onto each eggplant slice.4
Roll up tightly.5
Garnish with pomegranate seeds and serve at room temperature.✓ What Makes it Authentic
Badrijani is a well-known Georgian appetizer, valued for the rich combination of smoky fried eggplant and creamy walnut filling.
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