About this dish
A warm anchovy and garlic dip served with an array of fresh, raw vegetables.
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Ingredients
🐟10 anchovy fillets
🧄1 head garlic, minced
🫒1 cup olive oil
🥕Mixed raw vegetables, for dipping
Method
Serves 21
Gently cook garlic in olive oil until soft, avoiding browning.2
Add anchovy fillets and mash them into the oil until dissolved.3
Simmer very gently for about 20 minutes, stirring occasionally.4
Keep warm in a small pot at the table.5
Serve with an assortment of raw vegetables for dipping.✓ What Makes it Authentic
Bagna cauda is a traditional Piedmontese dish, served communally with vegetables for dipping in the warm sauce.
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