Baiao de Dois

Name: Baiao de Dois
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 2 cups rice; 1 cup black-eyed peas, cooked; 150g coalho cheese, cubed; 150g dried beef, shredded

Baião de Dois/bye-OW jee DOYS/

About this dish

A rice and black-eyed pea dish cooked with cheese, often served with dried beef.

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Ingredients

🍚2 cups rice

🫘1 cup black-eyed peas, cooked

🧀150g coalho cheese, cubed

🥩150g dried beef, shredded

Method

Serves 2

Sauté onion and dried beef until fragrant.

Add rice and toast briefly.

Stir in the cooked black-eyed peas and enough water to cook the rice.

Simmer until the rice is tender and liquid absorbed.

Fold in cubed cheese just before serving.

✓ What Makes it Authentic

Baião de dois is a staple of Brazil's Northeast, traditionally combining rice and beans, or 'the two,' with local cheese.

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