Baked Ziti

Name: Baked Ziti
Yield: 3 servings
Cuisine: Italian

Ziti al Forno/ZEE-tee al FOR-noh/

About this dish

Tubular pasta baked with tomato sauce, mozzarella and ricotta until bubbling and golden on top.

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History & Origin

An Italian-American Sunday dinner staple developed by Southern Italian immigrants, built for feeding a crowd from one large casserole dish.

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