Bangladeshi Paratha

Name: Bangladeshi Paratha
Yield: 2 servings
Cuisine: Bangladeshi
Ingredients: 3 cups flour; 1/2 cup ghee; 1 cup warm water; 1 tsp salt

পরোটা/poh-ROH-tah/

About this dish

A flaky, layered flatbread, pan-fried until crisp, a staple Bangladeshi breakfast bread.

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Ingredients

🌾3 cups flour

🧈1/2 cup ghee

🫙1 cup warm water

🧂1 tsp salt

Method

Serves 2

Make a soft dough from flour, water, and salt, and let it rest.

Roll out thin, brush with ghee, and fold into layers.

Roll into a flat round again.

Pan-fry on a hot griddle with ghee until golden and flaky.

Serve warm with curry or eggs.

✓ What Makes it Authentic

Paratha is a fundamental Bangladeshi flatbread, commonly served with curry or eggs for breakfast.

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