Banh Hoi

Name: Banh Hoi
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 300g dried bánh hỏi or very thin rice vermicelli; Spring onions, sliced, for spring onion oil; Grilled lemongrass pork or roast pork; Lettuce, mint, perilla and cucumber; Crushed roasted peanuts; Nước chấm

Bánh hỏi/bang HOY/

Also known as: Banh Hoi Thit Nuong, Vietnamese Vermicelli Mats, Woven Rice Vermicelli

About this dish

Thin rice vermicelli woven into delicate mats, topped with spring onion oil and served with grilled pork, herbs and fish sauce.

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Ingredients

🍜300g dried bánh hỏi or very thin rice vermicelli

🌿Spring onions, sliced, for spring onion oil

🐖Grilled lemongrass pork or roast pork

🥬Lettuce, mint, perilla and cucumber

🥜Crushed roasted peanuts

🐟Nước chấm

Method

Serves 3

Steam the dried vermicelli mats until soft, or cook fine vermicelli and press into thin squares.

Pour hot oil over the spring onions to make spring onion oil.

Brush the vermicelli mats with the oil.

Arrange with the grilled pork, herbs and vegetables.

Sprinkle with peanuts and eat wrapped in lettuce, dipped in nước chấm.

✓ What Makes it Authentic

Bánh hỏi comes from Bình Định in central Vietnam and is a festive dish often served with roast pork at weddings and gatherings.

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