Banh Khoai

Name: Banh Khoai
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 cups rice flour; 200g pork, sliced; 150g shrimp; 1 cup bean sprouts

Bánh Khoái/bahn khwai/

Also known as: Hue Sizzling Pancake

About this dish

A crispy, folded rice flour pancake filled with pork, shrimp, and bean sprouts, a Hue specialty.

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Ingredients

🌾2 cups rice flour

🥩200g pork, sliced

🍤150g shrimp

🌱1 cup bean sprouts

Method

Serves 2

Mix rice flour with turmeric and water into a thin batter.

Pour a thin layer into a hot, oiled pan.

Add pork, shrimp, and bean sprouts, cooking until crisp.

Fold the pancake in half.

Serve with lettuce, herbs, and a peanut hoisin dipping sauce.

✓ What Makes it Authentic

Bánh khoái is a specialty of Hue, a crispy turmeric-tinted pancake similar to bánh xèo but smaller and thicker.

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