About this dish
Small, crispy mini pancakes filled with shrimp, cooked in a special molded pan.
📍 Find the best Banh Khot near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌾1 cup rice flour
🟡1/2 tsp turmeric
🥥1/2 cup coconut milk
🍤200g small shrimp
🥬Lettuce and herbs, for wrapping
Method
Serves 41
Mix rice flour, turmeric, and coconut milk into a thin batter.2
Heat a molded pan with a little oil in each well.3
Pour batter into each well and top with a shrimp.4
Cook until the edges are crisp and golden.5
Serve with lettuce, herbs, and dipping sauce.✓ What Makes it Authentic
Bánh khọt is a Vietnamese coastal specialty, similar to bánh xèo but smaller and cooked individually in a molded pan for extra crispness.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world