Banh Trang Tron

Name: Banh Trang Tron
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 10 sheets rice paper, cut into thin strips; 2 tbsp dried shrimp; Shredded dried beef or squid; 6 quail eggs, boiled and halved; 1 green mango, shredded; Vietnamese mint (rau răm) and fried shallots; Chilli satế oil, kumquat or lime juice and a little fish sauce; Roasted peanuts

Bánh tráng trộn/bang chang CHON/

Also known as: Vietnamese Rice Paper Salad, Mixed Rice Paper, Saigon Rice Paper Salad

About this dish

Strips of rice paper tossed with dried shrimp, shredded dried beef, quail eggs, green mango, herbs, chilli and lime.

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Ingredients

🫓10 sheets rice paper, cut into thin strips

🦐2 tbsp dried shrimp

🥩Shredded dried beef or squid

🥚6 quail eggs, boiled and halved

🥭1 green mango, shredded

🌿Vietnamese mint (rau răm) and fried shallots

🌶️Chilli satế oil, kumquat or lime juice and a little fish sauce

🥜Roasted peanuts

Method

Serves 3

Put the rice paper strips into a large bowl.

Add the chilli oil, lime juice and a little fish sauce and toss to soften.

Add the dried shrimp, dried beef, mango and herbs.

Toss well, then add the quail eggs.

Top with peanuts and fried shallots and eat straight away.

✓ What Makes it Authentic

Bánh tráng trộn is a hugely popular after-school street snack in Saigon, mixed to order in plastic bags.

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