Bannann Peze

Name: Bannann Peze
Yield: 2 servings
Cuisine: Haitian
Ingredients: 3 green plantains, sliced; Oil, for frying; Salt to taste

Bannann Peze/bah-NAHN peh-ZEH/

Also known as: Tostones

About this dish

Twice-fried green plantain slices, flattened between fryings for a crisp texture.

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Ingredients

🍌3 green plantains, sliced

🛢️Oil, for frying

🧂Salt to taste

Method

Serves 2

Fry the plantain slices briefly until just softened.

Flatten each slice between two pieces of parchment.

Fry the flattened slices again until golden and crisp.

Drain and season with salt before serving.

✓ What Makes it Authentic

Bannann peze is a common Haitian side dish, similar to tostones found elsewhere in the Caribbean and Latin America.

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