About this dish
Savory lentil fritters, crisp outside and soft inside, often topped with a fried egg.
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Ingredients
🫘1.5 cups black lentils, soaked and peeled
🧅1 onion, chopped
🌶️1 green chili, minced
🥚Fried egg, for topping (optional)
Method
Serves 31
Grind the soaked lentils into a smooth, thick batter.2
Mix in onion and chili.3
Pour portions onto a hot, oiled griddle, flattening into rounds.4
Fry until golden and crisp on both sides.5
Top with a fried egg if desired and serve hot.✓ What Makes it Authentic
Bara is a traditional Newari snack, commonly eaten during festivals and special occasions.
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