Bazhe

Name: Bazhe
Yield: 3 servings
Cuisine: Georgian
Ingredients: 2 cups walnuts, ground; 4 cloves garlic; 1/4 cup wine vinegar; 1 tsp ground coriander

ბაჟე/BAH-zheh/

Also known as: Walnut Sauce

About this dish

A creamy walnut sauce flavored with garlic and spices, often served over chicken.

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Ingredients

🌰2 cups walnuts, ground

🧄4 cloves garlic

🍶1/4 cup wine vinegar

🌿1 tsp ground coriander

Method

Serves 3

Grind walnuts with garlic and spices into a smooth paste.

Thin the paste with warm water or chicken broth.

Add wine vinegar for tang.

Season with salt to taste.

Serve warm over poached or grilled chicken.

✓ What Makes it Authentic

Bazhe is a traditional Georgian walnut sauce, similar to satsivi but typically served warm over freshly cooked chicken.

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