Beef Rezala

Name: Beef Rezala
Yield: 2 servings
Cuisine: Bangladeshi
Ingredients: 800g beef, cubed; 1 cup yogurt; 1/4 cup cashews, ground; 2 onions, sliced

বিফ রেজালা/beef reh-ZAH-lah/

About this dish

Tender beef simmered in a rich, mild yogurt and cashew sauce, a festive Bangladeshi dish.

📍 Find the best Beef Rezala near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩800g beef, cubed

🥛1 cup yogurt

🌰1/4 cup cashews, ground

🧅2 onions, sliced

Method

Serves 2

Marinate the beef in yogurt, ginger, and garlic paste.

Fry sliced onion until golden.

Add the marinated beef and simmer slowly until tender.

Stir in ground cashews for a creamy, rich texture.

Serve with rice or paratha.

✓ What Makes it Authentic

Beef rezala is a traditional Bangladeshi dish with Mughlai roots, known for its rich, creamy, mildly spiced sauce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

The Rosui

6.8M views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide