About this dish
Sliced eggplant dipped in a spiced chickpea flour batter and deep-fried until crisp.
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Ingredients
🍆1 large eggplant, sliced
🌾1 cup chickpea flour (besan)
🟡1/2 tsp turmeric
🌶️1/2 tsp chili powder
🛢️Oil, for frying
Method
Serves 21
Whisk chickpea flour with water, turmeric, chili powder, and salt into a smooth batter.2
Dip each eggplant slice into the batter, coating evenly.3
Deep-fry until golden and crisp on both sides.4
Drain on paper towels and serve hot.✓ What Makes it Authentic
Beguni is a popular Bangladeshi snack, especially common during Ramadan as part of the iftar spread.
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