Beigli

Name: Beigli
Yield: 3 servings
Cuisine: Hungarian
Ingredients: 3 cups flour, for dough; 2 cups ground walnuts; 1 cup sugar; 1/2 cup milk

Bejgli/BAY-glee/

Also known as: Hungarian Walnut Roll

About this dish

A rolled pastry filled with sweet walnut or poppy seed paste, a traditional Hungarian holiday treat.

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Ingredients

🌾3 cups flour, for dough

🌰2 cups ground walnuts

🍬1 cup sugar

🥛1/2 cup milk

Method

Serves 3

Make a soft yeasted dough and let it rise.

Mix ground walnuts with sugar and warm milk for the filling.

Roll the dough into a rectangle and spread with the walnut filling.

Roll tightly into a log.

Bake at 180°C (350°F) until golden, then cool before slicing.

✓ What Makes it Authentic

Beigli is a traditional Hungarian rolled pastry, commonly baked for Christmas and Easter in walnut or poppy seed versions.

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