About this dish
Square, pillowy fried dough pastries dusted heavily in powdered sugar, a New Orleans specialty.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥛1 cup warm milk
🍬Powdered sugar, for dusting
Method
Serves 21
Mix flour, yeast, warm milk, and a little sugar into a soft dough; let rise for an hour.2
Roll out the dough and cut into squares.3
Deep-fry until golden and puffed.4
Drain and dust generously with powdered sugar.5
Serve warm.✓ What Makes it Authentic
Beignets are a beloved New Orleans treat, reflecting the city's French culinary heritage.
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