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Beijinho

Beijinho/bay-ZHEEN-yoh/
Beijinho
About this dish

A coconut and condensed milk truffle, rolled in shredded coconut, a companion sweet to brigadeiro.

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Ingredients
🥛1 can condensed milk
🥥1 cup shredded coconut
🧈1 tbsp butter
🥥Extra coconut, for coating
Method
Serves 4
1
Combine condensed milk, coconut, and butter in a saucepan.
2
Cook over low heat, stirring constantly, until thickened and pulling away from the pan.
3
Let cool completely.
4
Roll into small balls with buttered hands.
5
Coat each ball in extra shredded coconut before serving.
✓ What Makes it Authentic

Beijinho, meaning 'little kiss', is a classic Brazilian party sweet, commonly served alongside brigadeiro.

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